Yellow foods to eat for a vibrant and healthy diet
Bananas are rich in potassium and vitamin B6, supporting heart health and muscle function.
Bananas
Yellow bell peppers are packed with vitamin C and antioxidants, boosting immunity and skin health.
Yellow Bell Peppers
Pineapples contain bromelain, aiding digestion and reducing inflammation with their tropical sweetness.
Pineapples
Corn is a good source of fibre and essential minerals, promoting digestive health and energy.
Corn
Yellow squash provides vitamins A and C, supporting eye health and immune function.
Yellow Squash
Lemons are high in vitamin C and antioxidants, promoting detoxification and boosting immunity.
Lemons
Yellow tomatoes offer a sweeter taste with lycopene and vitamin C, supporting heart health.
Yellow Tomatoes
Yellow apples are rich in dietary fibre and vitamins, aiding digestion and promoting satiety.
Yellow Apples
Mangoes are loaded with vitamins A and C, enhancing skin health and boosting immunity.
Mangoes
Veg powerhouses:
Healthiest vegetable juices to consume for optimal well-being
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