Whether served warm or chilled, layered with fruits or drizzled with caramel, puddings offer a comforting and satisfying finale to any dining experience.
Ingredients
1/4 cup of brown sugar\Cornflour, 1 tbsp plus 1 tsp Salt1 cup of fat-free milk1 large egg yolk, lightly beaten1-1/2 teaspoons of butter3/4 teaspoon of vanilla extract2 cookies of your choice (optional)
Combine brown sugar, cornstarch, salt, milk, and egg yolk in a saucepan.
Cook and stir until it boils and thickens.
Remove from heat and mix in butter and vanilla.
Let it cool, then pour into dessert dishes and refrigerate for 1-2 hours.
Serve chilled with optional cookies of your choice.