Yummy Caramel Custard Recipe For New Year's Dessert
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Producer: Mehak Pal Editor: Aparna Singh | December 31, 2024
This New Year, are you looking for a celebratory dessert that is also easy to make? Try this caramel custard recipe.
Ingredients
3 tablespoons jaggery powder or coconut sugar 1 tablespoon water 2 cups milk (low-fat or plant-based options like almond or oat milk) 2 large eggs (free-range or organic) 1 teaspoon vanilla extract (optional) 2 tablespoons jaggery powder or honey (adjust to taste)
Step 1
Heat jaggery powder or coconut sugar with water in a pan. Stir gently until it melts and turns into a golden caramel.
Step 2
Immediately pour it into the base of your ramekins or a small baking dish, tilting to coat the bottom. Warm the milk in a saucepan over low heat. Let it cool.
Step 3
Whisk eggs, jaggery powder (or honey), and vanilla extract in a bowl until well combined.
Step 4
Gradually add the warm milk to the egg mixture and keep it whisking. Pour the custard mixture over the set caramel in the ramekins or baking dish.
Step 5
Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides. Bake in a preheated oven until the custard is set.
Step 6
Remove from the water bath and let the custard cool. Chill in the refrigerator for some hours. Loosen the edges with a knife, invert them onto a plate, and serve.
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