Yummy Tutti-Frutti Cookie Recipe

Producer: Priyanka Das Editor: Mohit Bisht

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Mix whole-wheat flour, sugar, and baking powder in a bowl. Add clarified butter to achieve a breadcrumb texture.

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Incorporate tutti-frutti and milk to bind the dough. For 30 minutes, the dough has to be refrigerated while being covered.

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Next, roll the dough into a 1/4 inch thick sheet. Use a cookie cutter to cut out cokies and place them on greased Idli molds.

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Preheat the idli cooker with a salt base. Put the loaded stand of cookies inside and cover it with a lid.

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Bake for 25-30 minutes on medium to low flame until the colour of the cookies turn to golden.

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The cookies can be enjoyed after cooling on a wire rack.

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